Tender mango pickle, also known as maavadu or kannimanga, is a traditional Indian condiment made from young, immature mangoes pickled with a blend of spices like mustard, chili powder, and turmeric, and oil or salt water. It is popular in South India, particularly Kerala, and known for its tangy, spicy, and slightly sour flavor. This versatile pickle serves as a condiment to various Indian dishes, such as rice and dal, parathas, and curries, adding a zesty kick to any meal.
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