Treacle Kitul – A Sweet, Natural Syrup from the Heart of Sri Lanka
Treacle Kitul, also known as Kithul Treacle, is a traditional Sri Lankan syrup made from the sap of the palmyra tree. This naturally sweet syrup is harvested through a meticulous process and then gently reduced to create a rich, golden-brown treacle with a unique, earthy flavor.
Perfect as a sweetener for desserts, pancakes, or drizzled over rice and curd, Treacle Kitul adds a deep, caramel-like sweetness with subtle hints of molasses. It is not only a healthier alternative to refined sugars but also a source of essential minerals like iron and calcium.
Whether used in cooking, baking, or simply enjoyed on its own, Treacle Kitul offers an authentic taste of Sri Lanka that is sure to enhance your culinary creations.
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